Chickpea Noodle Soup
Chickpea noodle soup is a delicious healthy vegan alternative to chicken noodle soup!
Ingredients:
4-5 medium onions
Head of celery
3-4 large carrots
2 tbsp garlic
Salt
Pepper
1 tbsp thyme
5 vegetable bullion cubes
9-10 cups water
2 cans of chickpeas
3 cups wheat noodles
1/2 cup fresh parsley
Step 1: Cut up onions, celery, and carrot and put them in a pot with garlic and 1-2 cups of water. Put on stove and bring to a boil, stirring occasionally.
Step 2: Once at a boil stir in thyme, preferred about of salt and pepper, and vegetable bullion cubes. One cubes have been dissolved add the remaining 8-9 cups of water and again bring to a boil.
Step 3: once at a boil add chickpeas and wheat noodles. Cook for about 8 minutes or until noodles have been cooked. Take off heat and add in the parsley.
Step 4: Enjoy! Best served with warm bread rolls.
This is my version, the original version is slightly different and here is the link.